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Pesto sauces found to contain more salt per serving than a McDonald’s hamburger

Some food manufacturers have increased the amount of salt in their pesto sauces despite an ongoing health campaign to cut levels in grocery products, a survey has found. Read the full article on the Belfast Telegraph web site

Webinar: Ion chromatography as a tool for detecting food fraud

High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural. Orange juice has been subject to the same type of adulteration. Expensive fruit juices can be diluted with less expensive juices to reap economic gain and defraud the customer. Sometimes a food product is valued for its geographic origin. These products are also subject to fraud when the same type of product from a different location is labeled as being from the desired location. Labeling a whisky as Scotch whisky that was not produced in Scotland is an example of this type of fraud. Register on the New Food web site to view the webinar

Online auction of machinery for the complete food industry

On behalf of Henderson Food Machinery, Industrial Auctions is organizing an auction in Crossgar where companies from all over the world can bid on machinery for the complete food processing industry. In Crossgar more than 200 machines have been professionally described by employees of Industrial Auctions and together with more than 2000 pictures the machines can be found on the website www.Industrial-Auctions.com from the 19th of October. Bids can be made till the end date of the auction on the website: 9th of November. A lot of international buyers buy what they see on the website but for people who want to inspect the machines themselves can come to the viewing day that is organized in Crossgar on the 7th of November. Questions can also be send to Industrial Auctions to know more about the machines. Start auction: 19th of October Viewing day: 7th of November Closing auction: 9th of November Click here to view the auction In the past it happened with a wooden hammer on location but nowadays everything happens online. In just 5 steps (registration, find the machine, bid on the machine, win the auction, pay and ...

White Paper: Dairy UK – A hard border between the RoI and NI would be the least desirable option for the dairy industry

Ensuring greatest possible continuity of existing arrangements is particularly important for the dairy industry in Northern Ireland which is heavily reliant on exports to the EU, of both raw milk to the Republic and sales of product to the rest of the EU. The relationship between Northern Ireland and the Republic is particularly significant. In 2015 dairy exports from Northern Ireland were estimated to be £154m (second in market value only to GB ) representing approximately 15% of total sales of the NI dairy industry. The value of exports from RoI to NI during the same year was estimated at £61.6m. However the relationship between NI and RoI dairy industries goes beyond just the volume and value of trade alone, RoI dairy co-operatives own approximately 60% of the processing capacity in NI. It is therefore essential that when the UK leaves the EU two-way access between NI and RoI of raw milk, dairy products for further processing, and finished goods are maintained, without tariffs and free from burdensome nontariff administrative measures. A hard border between the RoI and NI would be the least desirable option for the dairy industry. Failure to achieve a soft border will create uncertainty around the ...

Future in Food 2017

23rd of November, Croke Park Today, sustainability is the driving force behind many companies. Understanding that this is a increasingly important factor when choosing suppliers and companies to do business with has never been more of a key business strategy. Sustainability within the food and drinks processing and manufacturing sector has never been more important! For many years larger organisations have been realising the fact that environmental policies and energy efficiencies within processing is directly related to the bottom line! Reducing energy costs, carbon footprint and waste during the process of food stuffs can have a significant impact on the profitability of a facility. Additionally, as food manufacturers and their clients supply chains becomes more and more entwined they find themselves under increased pressure to reduce their carbon footprint. Future in Food Ireland brings together like-minded management from Ireland’s food & drinks processing industry to openly discuss the important issue of sustainability, waste management, water treatment and energy efficiency. Join over 300 sustainability professionals working within the Irish food processing industry and hear from National & International organisations on how they have achieved high levels of energy, waste and water management. www.futureinfood.ie

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